Super Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a crunchy breadcrumb topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a golden crust.
Ingredients
Instructions
- Place thin sliced potatoes in a greased 11¾ x 7½-inch baking dish.
- Make a white sauce by melting margarine, then stirring in flour, milk, salt, and pepper; cook until thickened.
- Add shredded Cheddar cheese and sliced green onions to the sauce; stir until the cheese melts.
- Pour the cheese sauce over the sliced potatoes in the baking dish.
- Sprinkle bread crumbs evenly over the top of the dish.
- Dot with additional margarine.
- Cover with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese sauce. If you're short on Cheddar, feel free to substitute with Gruyère or Monterey Jack. To enhance the flavor, add minced garlic or fresh herbs like thyme or rosemary to the sauce. Ensure the potatoes are evenly sliced for uniform cooking.
Serving Suggestions
This Super Scalloped Potatoes dish pairs beautifully with grilled meats or roasted vegetables. Consider serving it alongside a fresh salad for a vibrant meal. For a comforting dinner, serve with Pam'S Aunt Ruby'S Rolls. These potatoes can also be a hearty side for holiday gatherings or potlucks.
Storage & Reheating
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. To reheat, cover with foil and bake at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Super Scalloped Potatoes contains roughly 177 calories, with 8g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the potatoes and cheese sauce, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or all-purpose potatoes like Yukon Gold are ideal for scalloped potatoes. They hold their shape well while absorbing the creamy sauce, resulting in a perfect texture.
Can I add other vegetables to this recipe?
Absolutely! You can incorporate vegetables like spinach, broccoli, or mushrooms to enhance both flavor and nutrition. Just sauté them slightly before adding to the layers or mix them into the cheese sauce for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).