Pam'S Aunt Ruby'S Rolls
Pam's Aunt Ruby's Rolls are soft, buttery, and slightly sweet, perfect for family gatherings or holiday dinners, offering classic comfort with a tender crumb.
Ingredients
Instructions
- Mix salt, Crisco, and sugar together.
- Pour boiling water over the mixture and stir until dissolved.
- Mix yeast with cold water and add to the first mixture.
- Add eggs and flour to the mixture.
- Refrigerate the dough for up to 4 days.
Tips & Substitutions
For best results, allow the dough to sit in the refrigerator for at least a few hours before baking. This chilling period enhances the flavor and texture of the rolls. If you don't have Crisco, you can substitute with unsalted butter or margarine. Make sure to dissolve the yeast in cold water thoroughly to ensure proper rising. For a twist, consider adding herbs or garlic for added flavor.
Serving Suggestions
Pam's Aunt Ruby's Rolls are perfect as a side with hearty soups or stews. They also complement dishes such as roasted meats and salads beautifully. Consider pairing them with butter or a sweet jam for breakfast, or serve alongside a warm bowl of Crusty (Soft Center) Spoon Bread for a delightful meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them in a freezer-safe bag for up to a month. To reheat, wrap rolls in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Aunt Ruby'S Rolls contains roughly 806 calories, with 25g protein, 174g carbohydrates, and 5g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2950mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute for active dry yeast. Just mix it directly with the dry ingredients without proofing it in water first. This can save you time and simplify the process while ensuring a good rise in your rolls.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and alive by checking the expiration date. If the kitchen is too cold, try placing the dough in a warmer spot or turning on the oven briefly to create a warm environment for rising.
Can I add other flavors or ingredients to the rolls?
Absolutely! You can enhance Pam's Aunt Ruby's Rolls by adding herbs, cheese, or spices to the dough. Ingredients like garlic powder or dried herbs can introduce wonderful flavors. Just be mindful not to overload the dough, as too many additions can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).