Pam'S Aunt Ruby'S Rolls

Prep: 30 min Cuisine: American

Pam's Aunt Ruby's Rolls are soft, buttery, and slightly sweet, perfect for family gatherings or holiday dinners, offering classic comfort with a tender crumb.

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Ingredients

  • 6 c. plain flour
  • 2 tsp. salt
  • 1 c. Crisco
  • 1/2 c. sugar
  • 1 c. boiling water
  • 1 c. cold tap water
  • 2 pkg. yeast
  • 2 eggs

Instructions

  1. Mix salt, Crisco, and sugar together.
  2. Pour boiling water over the mixture and stir until dissolved.
  3. Mix yeast with cold water and add to the first mixture.
  4. Add eggs and flour to the mixture.
  5. Refrigerate the dough for up to 4 days.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 2.5g 3% DV
Carbs 53.8g 20% DV
Fiber 3.8g 14% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10626.5mg 100% DV
Potassium 768mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 92.5mg 7% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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