Mary'S Pecan Pie
Mary's Pecan Pie offers a rich, sweet filling with a gooey corn syrup base, topped generously with crunchy pecan halves. Perfect for holiday gatherings or special occasions, it combines classic flavors and textures that appeal to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat the eggs and sugar together until well combined.
- Add the white corn syrup, vanilla flavor, and melted butter. Mix thoroughly.
- Pour the mixture into two prepared pie shells.
- Cover the tops of the pies with pecan halves.
- Bake at 350°F for 1 1/4 hours until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the filling. If you prefer a slightly different texture, you can substitute half of the pecans with walnuts. To ensure a perfectly set pie, check for doneness by gently shaking the pie; it should be firm but slightly jiggle in the center. For a festive twist, add a dash of bourbon to the filling.
Serving Suggestions
Serve slices of Mary’s Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Rich Fudge Brownies for a dessert spread. Complement your meal with a side of fresh fruit or a light salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for about 20 seconds or in a preheated oven at 350°F for 10-15 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Pecan Pie contains roughly 646 calories, with 7g protein, 49g carbohydrates, and 50g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield a delicious pecan pie. Just be sure to follow any baking instructions for pre-baking if required, as this will help prevent a soggy bottom.
What can I do if my pie is too runny?
If your pie turns out runny, it may need more baking time. Cover the edges with foil to prevent burning and return it to the oven. Alternatively, you can chill it in the refrigerator for a few hours to help it set up more firmly.
Can I make this pie ahead of time?
Absolutely! Mary’s Pecan Pie can be made a day in advance. Just let it cool completely before covering it with plastic wrap and refrigerating. This will allow the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).