Mary'S Pecan Pie
Mary's Pecan Pie offers a rich, sweet filling with a gooey corn syrup base, topped generously with crunchy pecan halves. Perfect for holiday gatherings or special occasions, it combines classic flavors and textures that appeal to pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat the eggs and sugar together until well combined.
- Add the white corn syrup, vanilla flavor, and melted butter. Mix thoroughly.
- Pour the mixture into two prepared pie shells.
- Cover the tops of the pies with pecan halves.
- Bake at 350°F for 1 1/4 hours until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).