Mary'S Ricotta Cheese Pie
A creamy ricotta cheese pie with a subtle lemon flavor, perfect for brunch or dessert, offering a rich yet light texture that appeals to cheese lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, sugar, milk, eggs, and lemon juice.
- Mix all ingredients well until smooth.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in the preheated oven for 1 hour or until set and golden on top.
- Remove from oven and allow to cool before serving.
Tips & Substitutions
For a lighter pie, consider using low-fat ricotta or substituting half of the ricotta with cottage cheese. If you want to enhance the flavor, adding a teaspoon of vanilla extract or a pinch of nutmeg can work wonders. Ensure to mix thoroughly for a smooth texture, as lumps can affect the final presentation. This recipe is versatile and can be adapted for seasonal flavors, similar to Pumpkin Flan(Low-Fat).
Serving Suggestions
Serve the ricotta cheese pie chilled or at room temperature. It pairs beautifully with fresh berries or a dollop of whipped cream for added sweetness. For a more rustic touch, consider serving with a side of Mirliton Au Gratin (Or Choyote). A light dusting of powdered sugar on top can also enhance its presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. You can also serve it cold for a refreshing dessert option. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Ricotta Cheese Pie contains roughly 294 calories, with 11g protein, 34g carbohydrates, and 13g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute ricotta with mascarpone for a richer flavor or cottage cheese for a lower-fat option. Just be sure to blend well to achieve a smooth consistency. Each cheese will impart its unique taste to the pie, allowing you to customize it according to your preference.
What should I do if my pie cracks while baking?
Cracking can occur if the pie is overbaked or if the oven temperature is too high. To avoid this, check for doneness a few minutes before the full baking time. If cracks form, don’t worry! A light dusting of powdered sugar can help disguise imperfections once cooled.
How can I make this pie more decadent?
For a richer flavor, consider adding chocolate chips or a layer of fruit preserves in the bottom of the pie shell before pouring in the ricotta mixture. You could also top the pie with a chocolate ganache after it cools, making it a delightful treat that resembles a dessert like Corbet Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).