Ma'S Hershey Cake

Name: Ma'S Hershey Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg vanilla instant pudding; 1 pkg yellow cake mix; 1/2 cup corn oil; 4 eggs; 1/2 pint sour cream; 1/2 to 1 cup nuts

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Ma'S Hershey Cake is a moist, nutty yellow cake with a rich chocolate touch, perfect for family gatherings or special occasions, offering classic comforting flavors.

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Ingredients

1 pkg vanilla instant pudding ⓘ
1 pkg yellow cake mix ⓘ
1/2 cup corn oil ⓘ
4 eggs ⓘ
1/2 pint sour cream ⓘ
1/2 to 1 cup nuts ⓘ

Instructions

Mix all ingredients together except sour cream, nuts, and chocolate until well combined.
After the batter is well mixed, fold in sour cream, nuts, and chopped chocolate.
Pour the batter into a greased and floured tube pan.
Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 36.2g 46% DV

Carbs 64.2g 23% DV

Fiber 0.3g 1% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 328mg 14% DV

Potassium 393.5mg 8% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV

Vitamin C 0.3mg

Calcium 163mg 13% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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