Orange Muffins With Topping
Bright and zesty orange muffins with a sweet topping, perfect for breakfast or brunch, appealing to citrus lovers and those seeking a moist, flavorful treat.
Ingredients
Instructions
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, blend together the orange juice concentrate, low sugar orange marmalade, nonfat buttermilk, vegetable oil, and egg substitute.
- Add the wet ingredients to the dry ingredients, stirring just until the dry ingredients are moistened.
- Spray muffin cups with nonstick vegetable cooking spray and fill each about two-thirds full with the batter.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).