Orange Muffins With Topping
Bright and zesty orange muffins with a sweet topping, perfect for breakfast or brunch, appealing to citrus lovers and those seeking a moist, flavorful treat.
Ingredients
Instructions
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, blend together the orange juice concentrate, low sugar orange marmalade, nonfat buttermilk, vegetable oil, and egg substitute.
- Add the wet ingredients to the dry ingredients, stirring just until the dry ingredients are moistened.
- Spray muffin cups with nonstick vegetable cooking spray and fill each about two-thirds full with the batter.
Tips & Substitutions
For a lighter version, you can use whole wheat flour instead of all-purpose flour. If you don't have egg substitute, you can use 1/4 cup of unsweetened applesauce or one small mashed banana as a replacement. To enhance the orange flavor, consider adding some zest from the orange peel to the batter. Make sure not to overmix the batter to keep the muffins fluffy.
Serving Suggestions
Serve these delightful orange muffins for breakfast, brunch, or as a snack. They pair beautifully with a cup of tea or coffee. For a more filling meal, consider serving them alongside scrambled eggs or yogurt. You can also enjoy them with a dollop of whipped cream cheese for an extra treat. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
These orange muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 15-20 seconds or place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Muffins With Topping contains roughly 147 calories, with 5g protein, 26g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of orange juice concentrate?
Yes, you can use fresh orange juice instead of orange juice concentrate. Just keep in mind that fresh juice is less concentrated, so you may need to adjust the sweetness slightly by adding more sugar if desired.
What can I do if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by adding one tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for about 5-10 minutes until it thickens slightly. This will mimic the acidity and thickness of buttermilk in your muffins.
How can I add a crunchy topping to these muffins?
For a crunchy topping, mix together some oats, a bit of brown sugar, and a touch of cinnamon. Sprinkle this mixture on top of the muffin batter before baking. You can also add chopped nuts or seeds for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).