Mashed Potato Cakes(Makes 4 Servings)
Mashed Potato Cakes are crispy, savory patties made from seasoned mashed potatoes, perfect for breakfast or a side dish. Flavored with onion and parsley, they offer a comforting taste and appealing texture. Ideal for those who enjoy hearty, homemade comfort food with simple ingredients.
Ingredients
Instructions
- Combine the seasoned mashed potatoes, beaten egg, chopped onion, and chopped parsley in a mixing bowl.
- Shape the mixture into round cakes about 3/4-inch thick.
- In a hot skillet with Crisco, brown the cakes on both sides until golden.
- Serve hot, optionally with eggs for breakfast.
Tips & Substitutions
For extra flavor, consider adding garlic powder or cheese to the mashed potato mixture. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to about a third. You can also substitute the egg with a flaxseed meal mixed with water for a vegan version. Ensure your skillet is hot before adding the cakes for a perfect golden crust.
Serving Suggestions
Serve the mashed potato cakes hot, either as a breakfast side with eggs or as a savory snack. They pair beautifully with a dollop of sour cream or applesauce for added flavor. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables, such as Off-Beat Carrots.
Storage & Reheating
Store any leftover mashed potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. Alternatively, you can bake them in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Cakes(Makes 4 Servings) contains roughly 642 calories, with 10g protein, 93g carbohydrates, and 26g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze mashed potato cakes?
Yes, you can freeze mashed potato cakes. Make sure they are fully cooled before placing them in an airtight container or freezer bag. They can be frozen for up to 2 months. To cook from frozen, thaw in the refrigerator overnight and follow the reheating instructions.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, try using a flax egg, which is made by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and letting it sit until it thickens. This will help bind the ingredients together without using eggs, suitable for vegetarian recipes.
What dips or sauces go well with mashed potato cakes?
Mashed potato cakes can be complemented with various dips. Sour cream or yogurt with chives adds a nice creaminess. You could also try a spicy ketchup or a homemade garlic aioli for a flavorful contrast. For a unique twist, serve them with a side of the Best Ever Cheese Ball for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).