Cheese Straws(In Cookie Form)
Cheese straws in cookie form offer a delightful, savory snack with sharp cheese and a hint of red pepper. Crispy and cheesy, they are perfect for parties, tea time, or as an appetizer, appealing to cheese lovers and those craving a savory treat with a unique crunch.
Ingredients
Instructions
- Soften the margarine and grated cheese until smooth.
- Mix the softened margarine and cheese with the plain flour, then add a dash of salt and red pepper.
- Mix well until combined.
- Add the Rice Krispies and stir to incorporate.
- Form small balls from the mixture and flatten them.
- Bake at 325°F (160°C) for 15 to 20 minutes until golden.
- Let cool, then store in an airtight container.
Tips & Substitutions
For a twist on flavor, try adding herbs like rosemary or thyme to the cheese mixture. If you don't have sharp cheese, a mild cheddar can work, but the flavor won't be as intense. To ensure even baking, flatten the balls uniformly. Keep an eye on the cookies towards the end of baking, as they can go from golden to overdone quickly.
Serving Suggestions
These cheese straws are perfect as an appetizer or snack and pair beautifully with a refreshing Orange Julius Drink(Great For Kids). Serve them alongside a light salad, like Lily Salad, for a balanced meal or as part of a cheese platter with assorted fruits and nuts for entertaining.
Storage & Reheating
Once cooled, store the cheese straws in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a zip-top bag; they can be reheated directly from the freezer at 325°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Straws(In Cookie Form) contains roughly 48 calories, with 1g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp cheese with other varieties like gouda or pepper jack for a different flavor profile. Just be mindful that the texture may vary depending on the cheese you choose, so ensure it's grated finely for the best results.
How can I make these cheese straws spicier?
To increase the heat, add more red pepper or incorporate finely chopped jalapeños into the mixture. You could also experiment with spices like cayenne or smoked paprika for a unique kick that complements the cheese.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just be sure to let it sit at room temperature for a few minutes before forming the balls and baking to ensure it’s easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).