Mashed Potato Donuts
Delightful mashed potato donuts feature a tender, sweet interior with subtle nutmeg and vanilla flavors, perfect for breakfast or a unique treat for potato lovers.
Ingredients
Instructions
- Mix mashed potatoes, melted butter, and milk until well combined.
- In a separate bowl, beat eggs, sugar, vanilla, salt, and nutmeg.
- Combine the potato mixture with the egg mixture, then add flour and baking powder.
- Mix thoroughly until a smooth batter forms.
- Place the batter in the refrigerator and chill for one hour.
- Preheat a donut maker or prepare for frying.
- If using a donut maker, fill and cook according to device instructions.
- Alternatively, fry the donuts at 375°F until golden brown.
Tips & Substitutions
For a fluffier texture, use freshly made mashed potatoes rather than leftover ones. You can substitute the sugar with honey or maple syrup for a unique flavor twist. If you want to add a bit of spice, consider incorporating cinnamon along with the nutmeg. Also, if you don’t have a donut maker, you can easily fry these in a pot of oil for a classic approach.
Serving Suggestions
Serve these delightful donuts warm, drizzled with a simple glaze or dusted with powdered sugar. They pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving them alongside Ojibwa Baked Pumpkin for a seasonal treat. You can also enhance them with a side of fruit compote or whipped cream.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F for about 5-10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Donuts contains roughly 743 calories, with 9g protein, 105g carbohydrates, and 17g fat. It is an excellent source of calcium (33% of the Daily Value), potassium (32% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2405mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes to save time. Just prepare them according to the package instructions and let them cool before mixing with the other ingredients. This can enhance the texture and flavor of your donuts.
What can I do if my batter is too thick?
If your batter is too thick, gradually add a little more milk until it reaches a smooth, pourable consistency. Be careful not to add too much at once to avoid making the batter too runny.
Are these donuts suitable for freezing?
Absolutely! You can freeze the cooked donuts in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will last up to three months. To enjoy, simply thaw and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).