Mashed Potato Donuts
Delightful mashed potato donuts feature a tender, sweet interior with subtle nutmeg and vanilla flavors, perfect for breakfast or a unique treat for potato lovers.
Ingredients
Instructions
- Mix mashed potatoes, melted butter, and milk until well combined.
- In a separate bowl, beat eggs, sugar, vanilla, salt, and nutmeg.
- Combine the potato mixture with the egg mixture, then add flour and baking powder.
- Mix thoroughly until a smooth batter forms.
- Place the batter in the refrigerator and chill for one hour.
- Preheat a donut maker or prepare for frying.
- If using a donut maker, fill and cook according to device instructions.
- Alternatively, fry the donuts at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).