Honey Moist Cornbread
Honey moist cornbread offers a tender, slightly sweet crumb with rich honey flavor, perfect as a comforting side or snack for family gatherings and casual meals.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
- Stir in whipping cream, vegetable oil, honey, and eggs just until moistened.
- Pour batter into a greased 9-inch square baking pan.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you want a slightly sweeter cornbread, increase the sugar to 1/3 cup. Make sure not to overmix the batter; mixing just until combined will yield a light and moist texture. For added flavor, you can stir in some fresh corn or jalapeños for a twist.
Serving Suggestions
This honey moist cornbread pairs beautifully with a bowl of chili or a hearty soup. You can also serve it alongside a fresh salad for a complete meal. For breakfast, enjoy it with butter and jam, or drizzle some honey on top. It's a versatile side that complements various dishes, making it perfect for family gatherings.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for about 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Moist Cornbread contains roughly 307 calories, with 5g protein, 52g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value), vitamin C (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1554mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk instead of whipping cream?
Yes, you can substitute the whipping cream with a non-dairy milk like almond milk or oat milk. To mimic the richness of whipping cream, consider adding a tablespoon of vinegar to the non-dairy milk to create a buttermilk effect, which will enhance the cornbread's texture.
How can I make this recipe gluten-free?
To make gluten-free cornbread, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum for proper texture. The rest of the ingredients are naturally gluten-free, so just focus on the flour substitution.
Can I add ingredients like cheese or herbs?
Absolutely! This cornbread recipe is versatile. You can stir in shredded cheese, such as cheddar or pepper jack, for a cheesy flavor. Fresh herbs like chives or rosemary can also elevate the taste. Just be mindful of the moisture content to maintain the cornbread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).