Honey Moist Cornbread
Honey moist cornbread offers a tender, slightly sweet crumb with rich honey flavor, perfect as a comforting side or snack for family gatherings and casual meals.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
- Stir in whipping cream, vegetable oil, honey, and eggs just until moistened.
- Pour batter into a greased 9-inch square baking pan.
- Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).