Mashed Potato Quesadilla

Name: Mashed Potato Quesadilla
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups mashed potatoes; 6 slices cooked bacon, crumbled; 1/4 cup sliced green onions; 8 flour tortillas; 2 cups shredded Cheddar cheese; 2 tablespoons softened butter; 1 cup salsa; 1/4 cup sour cream

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Ingredients

2 cups mashed potatoes ⓘ
6 slices cooked bacon, crumbled ⓘ
1/4 cup sliced green onions ⓘ
8 flour tortillas ⓘ
2 cups shredded Cheddar cheese ⓘ
2 tablespoons softened butter ⓘ
1 cup salsa ⓘ
1/4 cup sour cream ⓘ

Instructions

Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 53.8g 69% DV

Carbs 40.4g 15% DV

Fiber 3.2g 11% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 878mg 38% DV

Potassium 711.5mg 15% DV

Cholesterol 129.8mg 43% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 269.8mg 21% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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