Matthew'S Personal Pizzas
Quick, cheesy English muffin pizzas topped with tomato sauce, mozzarella and pepperoni, perfect for a fast snack or party bites that deliver a classic pizza flavor in a bite-sized form.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Split the English muffins open, creating a pocket on each side.
- Arrange the muffin halves on a cookie sheet so they do not touch each other.
- Spread 1 to 2 tablespoons of tomato sauce on each muffin half.
- Sprinkle grated mozzarella cheese over the sauce.
- Top with pepperoni slices.
- Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the pizzas cool for a minute before serving.
Tips & Substitutions
For a crispier base, you can toast the English muffins lightly before adding the toppings. Feel free to substitute the mozzarella with a dairy-free cheese or add vegetables like bell peppers or mushrooms for extra flavor. If you're in the mood for something different, try making Breakfast Pizza with scrambled eggs and bacon instead of the traditional toppings.
Serving Suggestions
These personal pizzas are perfect for a casual meal or snack. Serve them with a side salad or some fresh fruit for a balanced meal. They also pair well with a dipping sauce like ranch or marinara. For a fun twist, consider serving them alongside 'Pizza'-Dillas for a variety of flavors.
Storage & Reheating
To store leftovers, place the cooled pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again. Avoid microwaving as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Matthew'S Personal Pizzas contains roughly 642 calories, with 22g protein, 62g carbohydrates, and 35g fat. It is an excellent source of protein (44% of the Daily Value) and calcium (35% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread instead of English muffins?
Absolutely! You can use bagels, pita bread, or even sliced bread. Just adjust the baking time as needed, since different breads may vary in thickness and cook differently.
Can I make these pizzas ahead of time?
Yes, you can assemble the pizzas ahead of time and store them in the fridge for a few hours before baking. Just cover them with plastic wrap to keep them fresh. Bake them when you're ready to enjoy!
What can I do with leftover toppings?
Leftover toppings can be saved for another pizza or used in omelets, pasta dishes, or on top of a salad. They make a great addition to any meal, so don’t let them go to waste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).