Butterscotch Cheese Cake
Indulgent butterscotch cheesecake melds sweet morsels, creamy cheese, and nutty gra{??}
Ingredients
Instructions
- Melt the butterscotch morsels and butter together until smooth.
- Stir in the graham cracker crumbs{??} and chopped pecans.
- Press half of the crust mixture into a greased 13 x 9-inch pan.
- Beat the softened cream cheese until fluffy and smooth; add the Eagle Brand milk, egg, and vanilla, whisking until fully incorporated; pour thisfilling over the crust in the pan. Add the remaining crust on top and bake at 350°F for 25 to 30 minutes. Let the cheesecake cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the butterscotch mixture. If you're short on time, pre-made graham cracker crust can be used instead of making your own. You can also substitute the pecans with walnuts or almonds for a different nutty flavor. Ensure the cream cheese is at room temperature for a smooth filling.
Serving Suggestions
Serve the butterscotch cheesecake chilled, garnished with whipped cream or a drizzle of chocolate sauce for added decadence. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. Consider serving it alongside a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge overnight before serving. Reheat individual slices in the microwave for about 10-15 seconds if you prefer it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cheese Cake contains roughly 1938 calories, with 28g protein, 164g carbohydrates, and 132g fat. It is an excellent source of iron (63% of the Daily Value), calcium (56% of the Daily Value), and protein (55% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. Just be sure to refrigerate it properly. Let it sit at room temperature for about 15 minutes before serving for the best texture.
What can I use instead of butterscotch morsels?
If you can't find butterscotch morsels, you can use caramel chips or even chocolate chips as a substitute. Just be aware that the flavor profile will change slightly.
Can I use a different type of nut?
Absolutely! While pecans add a wonderful crunch, you can substitute them with walnuts, almonds, or even macadamia nuts based on your personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).