Breakfast Pizza(Serves 6 Or More)
A savory breakfast pizza with spicy sausage, fluffy egg custard, and melty cheddar‑mozzarella blend—perfect for brunch, family mornings or weekend gatherings.
Ingredients
Instructions
- Cook the sausage until browned and crumbled.
- Unroll the crescent rolls and press them into a round pizza pan, forming a crust.
- Bake the crust at 350°F for 15 minutes.
- Spread the drained sausage over the crust.
- Whisk together the eggs, milk, oregano, and white pepper until fluffy.
- Pour the egg mixture over the sausage.
- Sprinkle the shredded cheddar and mozzarella evenly on top.
- Bake at 350°F for 35 minutes until the cheese is golden and the eggs set.
Tips & Substitutions
For a twist, try adding cooked vegetables like bell peppers or spinach to the sausage mixture. You can substitute the bulk sausage with turkey sausage or a vegetarian alternative. If you want a spicier kick, add some diced jalapeños. Remember to drain excess grease from the sausage for a lighter pizza. This Breakfast Pizza is perfect for brunch alongside a fruit salad or as a hearty breakfast option.
Serving Suggestions
Serve your Breakfast Pizza warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with a side of fresh fruit or a light green salad. For a complete meal, consider serving it alongside a refreshing smoothie or some yogurt. This dish is also great for meal prep, making it an ideal choice for busy mornings.
Storage & Reheating
Leftover Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm them in the oven at 350°F until heated through. This makes for a quick breakfast option throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pizza(Serves 6 Or More) contains roughly 718 calories, with 36g protein, 72g carbohydrates, and 35g fat. It is an excellent source of iron (91% of the Daily Value), calcium (86% of the Daily Value), and protein (72% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Pizza ahead of time?
Yes, you can prepare the sausage and crust in advance, then assemble and bake it just before serving. Alternatively, you can bake the entire pizza ahead of time and reheat it when ready to eat. Just make sure to store it properly in the fridge.
What can I substitute for crescent rolls?
If you prefer a healthier option, you can use whole wheat pizza dough or even a cauliflower crust. Another alternative is to use phyllo dough for a flaky crust. Just ensure that whichever option you choose, it can hold the toppings well.
Can I add other toppings to the pizza?
Absolutely! Feel free to customize your Breakfast Pizza with your favorite toppings such as diced tomatoes, cooked bacon, or different types of cheese. Adding fresh herbs or spices can also elevate the flavor. Just be mindful of the total volume of toppings to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).