Mattie'S Company Dish(150 Years Old)
A classic, creamy fruit dessert with bananas and pineapple, perfect for warm gatherings or special occasions, offering a delightful blend of sweetness and smooth texture.
Ingredients
Instructions
- Keep eggs and cream separate.
- To the egg mixture, gradually add a pound of powdered sugar.
- Beat until smooth.
- Whip in the cream.
- Slice 3 large bananas and 1 pineapple; cut into cubes.
- Beat these into the cream mixture and chill.
- When cold, serve in pretty glasses.
Tips & Substitutions
For a smoother texture, ensure the cream is very cold before whipping, as this helps achieve a firm consistency. If you don't have powdered sugar, you can blend granulated sugar until fine. For a twist, consider adding other fruits like strawberries or peaches to complement the bananas and pineapple. You can also experiment with flavored extracts, such as vanilla or almond, for enhanced taste.
Serving Suggestions
Serve Mattie's Company Dish in elegant glasses or dessert bowls for a festive touch. It pairs beautifully with light cookies like Ginger Crisps or a fruit platter to balance its sweetness. Consider adding a sprig of mint on top for garnish, or a drizzle of caramel sauce for added richness. This dish is perfect for family gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The dish may lose some texture over time, so it's best enjoyed fresh. If you need to reassemble, gently stir before serving to regain a creamy consistency. Avoid freezing, as it may cause the mixture to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Company Dish(150 Years Old) contains roughly 1438 calories, with 20g protein, 338g carbohydrates, and 5g fat. It is an excellent source of protein (41% of the Daily Value). Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! While the recipe calls for bananas and pineapple, you can substitute with fruits like peaches, strawberries, or berries. Just be mindful of the moisture content, as some fruits may alter the texture of the cream mixture.
What should I do if my cream won't whip?
If your cream isn't whipping, ensure it's very cold and use a clean bowl and beaters. Sometimes, adding a bit of gelatin can help stabilize the whipped cream, especially in warmer conditions. If all else fails, you can try using a pre-made whipped topping as a substitute.
Is this dish suitable for people with dietary restrictions?
This dish contains dairy and eggs, making it unsuitable for vegan diets. However, you can use non-dairy cream alternatives and egg substitutes to cater to different dietary needs. For gluten-free options, ensure all ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).