Mattie'S Tea Cakes
Mattie'S Tea Cakes are simple, sweet cookies with a rich vanilla flavor, perfect for pairing with tea or enjoyed as a delightful snack with family and friends.
Ingredients
Instructions
- Work all the ingredients together, adding enough self-rising flour to make a stiff dough.
- Roll out the dough and cut into cookie shapes.
- Bake on a buttered baking sheet until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine or Crisco. When incorporating self-rising flour, add it gradually until the dough reaches the desired stiffness. If you prefer a hint of spice, a pinch of nutmeg or cinnamon can be added. To enhance texture, try folding in some chopped nuts or dried fruit, which pairs beautifully with these tea cakes.
Serving Suggestions
These tea cakes are delightful on their own or served with a cup of tea for a traditional afternoon treat. They also pair well with a light spread of butter or jam. For a more festive touch, serve alongside cheese and crackers, similar to how you might enjoy Cheese Garlic Biscuits(Red Lobster), creating a wonderful snack spread for gatherings.
Storage & Reheating
Store any leftover tea cakes in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or microwave for 10-15 seconds, ensuring they stay soft and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Tea Cakes contains roughly 131 calories, with 2g protein, 20g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of sweet milk?
Yes, you can substitute almond milk for sweet milk in this recipe. Just be aware that it may slightly alter the flavor and texture of the tea cakes, but it will still yield a delicious result. Ensure to use unsweetened almond milk to maintain the balance of sweetness in the cookies.
How can I make these tea cakes more flavorful?
To enhance the flavor of your tea cakes, consider adding citrus zest, such as lemon or orange, to the dough. You can also incorporate extracts like almond or coconut for a unique twist. Additionally, folding in mini chocolate chips or dried fruit can add an extra layer of flavor that complements the sweetness.
What is the best way to shape the cookies?
For uniform shapes, use a rolling pin to roll out the dough to about 1/4 inch thick before cutting with cookie cutters. If you want a more rustic look, simply form small balls and flatten them slightly. This method is quick and easy, ensuring you get a variety of shapes while keeping the baking time consistent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).