Cheese Garlic Biscuits(Red Lobster)
Creamy, cheesy garlic biscuits with a buttery finish, perfect as a warm appetizer or side dish for gatherings and family dinners.
Ingredients
Instructions
- Mix Bisquick, milk, shredded Cheddar cheese, chopped parsley, and pepper to form a soft dough.
- Beat the dough vigorously for 30 seconds.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake in a preheated 450°F oven for 10 minutes until golden brown.
- Mix melted butter and garlic powder; pour over warm biscuits on the cookie sheet.
- Serve warm.
Tips & Substitutions
For perfectly fluffy biscuits, avoid overmixing the dough. If you don't have Cheddar cheese, you can substitute with Monterey Jack or a blend of your favorites. Fresh garlic can be used instead of garlic powder for a more robust flavor, just sauté it lightly before mixing it in. Adding a pinch of cayenne pepper can give a nice kick to the biscuits.
Serving Suggestions
These cheese garlic biscuits are best served warm straight from the oven. They pair beautifully with a bowl of chili or a fresh garden salad. Consider serving them alongside Winning Corn Casserole for a hearty meal that everyone will love. They also make a great addition to a brunch spread or as an appetizer at gatherings.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a 350°F oven for about 5-10 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Garlic Biscuits(Red Lobster) contains roughly 66 calories, with 3g protein, 5g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses like Gouda, Gruyère, or even a spicy Pepper Jack. Just ensure that the cheese is shredded for even melting. Mixing cheeses can create a delightful depth of flavor in your biscuits.
What can I do if my dough is too dry?
If your dough appears dry, gradually add more milk, one tablespoon at a time, until you achieve a soft consistency. It’s important not to add too much at once to avoid making the dough too sticky.
How do I make these biscuits healthier?
To make a healthier version, consider using whole wheat Bisquick or a gluten-free alternative. You can also reduce the amount of butter or use a light spread instead. Adding finely chopped vegetables, like spinach or bell peppers, can enhance nutrition without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).