Raisin Nut Banana Bread
A moist, flavorful banana bread infused with raisins and nuts, perfect for breakfast, snacks, or dessert, appealing to banana lovers and those craving a hearty treat.
Ingredients
Instructions
- Heat oven to 350°F. Grease the bottom only of a loaf pan.
- Stir together Raisin Nut Bran cereal and milk; let stand about 5 minutes until cereal is softened.
- In a mixing bowl, combine softened cereal mixture with mashed bananas, sugars, vegetable oil, baking powder, baking soda, salt, and egg; stir until well blended.
- Pour the batter into the prepared loaf pan.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then loosen sides and turn out onto a wire rack to cool completely.
- Wrap tightly and store at room temperature.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or chocolate chips to the batter. If you don't have Raisin Nut Bran, you can substitute with another bran cereal and add a handful of raisins. Ensure your bananas are very ripe for optimal sweetness. If you prefer a less sweet bread, reduce the sugar slightly. This recipe is also perfect for using up overripe bananas.
Serving Suggestions
This Raisin Nut Banana Bread is delicious on its own, but you can enhance it with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving it alongside fresh fruit or yogurt for a balanced meal. For a twist, enjoy it with a slice of Uncooked Chocolate Butter Frosting for a decadent treat.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil to keep it moist. It can be kept at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week or freeze slices for up to 3 months. To reheat, simply pop a slice in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Nut Banana Bread contains roughly 386 calories, with 6g protein, 64g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas tend to be softer, making them ideal for baking as they will blend easily into the mixture.
How can I make this recipe vegan?
To make this banana bread vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce. Substitute the milk with a plant-based milk like almond or oat milk. The bread will still turn out delicious and moist!
What can I add to customize this banana bread?
You can customize the banana bread by adding ingredients like chopped walnuts, pecans, or chocolate chips for added texture and flavor. Spices like cinnamon or nutmeg can also enhance the taste. Feel free to experiment and create your own signature version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).