Matt'S Favorite Pie
A tangy and creamy lime pie with a graham cracker crust, perfect for summer gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- In a bowl, mix together eggs and sweetened condensed milk.
- Gradually add in grated lime peel and lime juice.
- Stir in whipped cream topping.
- Pour the mixture into the pre-made graham cracker crust.
- Freeze for 3 hours until firm.
- Serve with a spoonful of whipped cream topping on top as garnish.
Tips & Substitutions
For a creamier texture, you can replace half of the whipped cream topping with sour cream or Greek yogurt. If you prefer a citrus twist, try using lemon juice instead of lime juice. Make sure to beat the eggs well to incorporate air, which helps the pie set nicely. This pie can be made ahead of time, making it perfect for gatherings or brunch events like the Company Breakfast Bake.
Serving Suggestions
This pie is best served chilled, topped with an additional dollop of whipped cream. It pairs beautifully with fresh fruit like berries or sliced kiwi for a refreshing contrast. Consider serving alongside a light salad or as a sweet finish to a meal featuring savory dishes like the Brunch Egg Souffle.
Storage & Reheating
Leftover pie should be covered tightly with plastic wrap or stored in an airtight container in the freezer. It can be kept frozen for up to one month. To serve, simply thaw in the refrigerator for a few hours before enjoying; avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Matt'S Favorite Pie contains roughly 376 calories, with 6g protein, 62g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can substitute the graham cracker crust with a traditional pie crust or even a chocolate cookie crust for a richer flavor. Just make sure to pre-bake the crust if using a standard pie crust to ensure it holds up against the filling.
Can I make this pie without eggs?
Yes, you can make an egg-free version by using a suitable egg substitute, such as silken tofu or a commercial egg replacer. This adjustment may alter the texture slightly, so ensure to blend it well for a creamy consistency.
How long does this pie take to set?
The pie needs to freeze for about 3 hours to set properly. For best results, you can prepare it the night before serving, allowing it to freeze overnight for a firmer texture. Just be sure to let it sit at room temperature for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).