Matzo Apple Pudding *

Name: Matzo Apple Pudding *
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Jewish
Ingredients: 4 eggs, separated; 2/3 cup sugar; 2 cups grated apples; 1/2 cup matzo meal; 4 tablespoons chopped almonds

Vegetarian

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: Jewish

A delightful apple pudding with a crispy almond topping, combining tender grated apples and matzo meal for a comforting dessert suitable for any occasion.

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Ingredients

4 eggs, separated ⓘ
2/3 cup sugar
2 cups grated apples ⓘ
1/2 cup matzo meal ⓘ
4 tablespoons chopped almonds ⓘ

Instructions

Stir the sugar with the beaten egg yolks.
Add grated apples, lemon rind, matzo meal, and chopped almonds.
Gently fold in the stiffly beaten egg whites.
Pour the mixture into a greased souffle dish.
Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Sprinkle chopped almonds on top and bake until browned.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 14.2g 18% DV

Carbs 35.4g 13% DV

Fiber 4.8g 17% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 73.3mg 3% DV

Potassium 405mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 131.8mg 10% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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