Matzo Apple Pudding *
A delightful apple pudding with a crispy almond topping, combining tender grated apples and matzo meal for a comforting dessert suitable for any occasion.
Ingredients
Instructions
- Stir the sugar with the beaten egg yolks.
- Add grated apples, lemon rind, matzo meal, and chopped almonds.
- Gently fold in the stiffly beaten egg whites.
- Pour the mixture into a greased souffle dish.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Sprinkle chopped almonds on top and bake until browned.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form before folding them into the mixture. If you need a nut-free version, substitute the chopped almonds with sunflower seeds. You can also use gluten-free breadcrumbs instead of matzo meal if desired. For added flavor, consider incorporating a teaspoon of cinnamon or a splash of vanilla extract.
Serving Suggestions
Serve the Matzo Apple Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Apple Strudel Pastry Squares for a themed dessert spread. This dish also makes a wonderful brunch item, so consider serving it alongside a fresh fruit salad or a selection of cheeses.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in an oven set to 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for convenience, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Apple Pudding * contains roughly 217 calories, with 4g protein, 37g carbohydrates, and 6g fat. It is a good source of dietary fiber (17% of the Daily Value) and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or grated zucchini, though the flavor and moisture content may vary. Just keep in mind that using juicier fruits might require adjustments to the matzo meal to maintain the right consistency.
How can I make this recipe dairy-free?
To make the Matzo Apple Pudding dairy-free, simply ensure that all ingredients, including the matzo meal, are certified dairy-free. You can also use plant-based whipped cream or yogurt for serving to keep the dish completely vegan-friendly.
Can I make this ahead of time?
Absolutely! You can prepare the pudding mixture a day in advance and store it in the refrigerator. Just be sure to fold in the egg whites right before baking to maintain its fluffiness. This makes it a great option for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).