Maude'S Chicken And Dumplings
A comforting classic featuring tender chicken and fluffy dumplings in savory broth, perfect for hearty family dinners and cold weather comfort.
Ingredients
Instructions
- Boil and debone the cooked chicken, saving the broth.
- Set the cooked chicken aside.
- Mix the self-rising flour and 2 tablespoons of water to make the dough.
- Spread the dough on a well-floured surface and roll out very thin.
- Slice the rolled dough into strips to form dumplings.
- Bring the chicken broth back to a boil and drop the dumpling strips into the boiling broth one at a time.
- Add the cooked chicken to the broth and dumplings.
- Cook for about 10 to 15 minutes until the dumplings are cooked tender.
- Repeat the process with additional dough if needed to fill the 4-quart pot.
- Add water as needed to maintain the broth level.
- Season with salt and pepper to taste.
Tips & Substitutions
For best results, ensure your dough is rolled out very thin to achieve tender dumplings. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder per cup. To enhance flavor, consider adding herbs like thyme or parsley to the broth. You can also use leftover broth from other dishes for added depth.
Serving Suggestions
Maude's Chicken and Dumplings is perfect as a comforting main dish. Serve it with a side of Sunday Sweet Potatoes for a delightful balance of flavors. For a complete meal, pair it with a fresh green salad or steamed vegetables. Consider serving warm biscuits on the side for added heartiness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings in a pot over low heat, adding a splash of water or broth to keep them from drying out. Avoid microwaving as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Maude'S Chicken And Dumplings contains roughly 2043 calories, with 37g protein, 411g carbohydrates, and 31g fat. It is an excellent source of calcium (84% of the Daily Value), protein (75% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken?
Yes, you can use rotisserie chicken for convenience, just ensure to save the broth. Adjust the cooking time accordingly, as pre-cooked chicken will need less time in the broth.
What can I do if my dumplings turn out tough?
If your dumplings are tough, it may be due to overworking the dough or rolling it out too thick. For next time, handle the dough gently and roll it as thin as possible before cutting into strips.
Can I freeze the chicken and dumplings?
Yes, you can freeze chicken and dumplings, but it's best to freeze the broth and dumplings separately to maintain texture. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).