One Pot Noodle Soup
A hearty, savory beef noodle soup with tender meat, fresh vegetables, and comforting broth—perfect for satisfying cravings and feeding a family or friends.
Ingredients
- 2 lb. tenderized round steak, diced ⓘ
- 2 qt. water ⓘ
- 2 1/4 cups chopped celery (including leaves) ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 4 beef bouillon cubes ⓘ
- 1 tsp. Worcestershire ⓘ
- 1/4 tsp. thyme leaves ⓘ
- 1/4 tsp. pepper ⓘ
- 3 carrots, sliced ⓘ
- 1 medium onion, chopped ⓘ
- 1 (28 oz.) can tomatoes in puree (undrained) ⓘ
Instructions
- In a 4-quart pot, brown the diced tenderized round steak and chopped onion.
- Add chopped celery and parsley; add water and bring to a boil.
- Cover and simmer until the celery is near tender.
- Add the remaining ingredients except corn and noodles. Bring the mixture to a boil; cover and simmer for 20 minutes, stirring occasionally.
- Stir in the corn and uncooked noodles; cover and simmer for an additional 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider browning the meat in batches to avoid steaming. You can substitute the round steak with chuck or even ground beef for a different texture. If you're short on time, frozen corn and pre-packaged noodles can save you some prep. Add a splash of soy sauce for an extra umami boost, or include some garlic for added depth.
Serving Suggestions
Serve this hearty noodle soup with a sprinkle of fresh parsley on top for a pop of color. It pairs beautifully with Cream Cheese Crescent Rolls for a comforting meal. For a refreshing side, consider a simple green salad or some crusty bread to soak up the flavorful broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of water to loosen the soup before warming it on the stove or in the microwave. This will help maintain the soup's texture and prevent it from becoming too thick.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Noodle Soup contains roughly 582 calories, with 42g protein, 107g carbohydrates, and 9g fat. It is an excellent source of vitamin C (350% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (163% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the refrigerator and reheat when ready to serve. Keep the noodles separate until serving to prevent them from becoming mushy.
What can I do if I want a vegetarian version of this soup?
To make a vegetarian version, replace the beef with mushrooms or a plant-based protein and use vegetable broth instead of water. Eliminate the bouillon cubes and adjust the seasoning to enhance the flavor.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños during cooking. You can also serve the soup with a side of hot sauce for those who prefer to spice it up individually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).