Maui Shrimp Dip
Creamy, tangy Maui Shrimp Dip combines fresh shrimp with lemon and dill, perfect for entertaining or a flavorful appetizer that suits seafood lovers and party gatherings.
Ingredients
Instructions
- In a mixing bowl, beat the softened butter and cream cheese until smooth.
- Add lemon juice, finely grated onion, mayonnaise, salt, pepper, and garlic salt; mix well.
- Fold in the chopped shrimp and sprinkle with dill.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a creamier dip, consider using whipped cream cheese instead of regular. If you're short on time, pre-cooked shrimp can be a great substitute. To add a bit of heat, a dash of hot sauce can elevate the flavor. This dip can also be served warm, so feel free to experiment with heating it gently before serving.
Serving Suggestions
Serve this Maui Shrimp Dip with an assortment of crackers, toasted baguette slices, or fresh vegetables for dipping. It pairs beautifully with Chow Mein Noodles for a fun twist. For a complete appetizer spread, consider including other seafood recipes like Crab Dip Or Spread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in the microwave in 15-second intervals, stirring in between, until heated through. This dip is best enjoyed fresh, but you can still savor the flavors after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Maui Shrimp Dip contains roughly 187 calories, with 2g protein, 10g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this dip be made ahead of time?
Absolutely! This dip can be prepared a day in advance. Just follow the recipe, cover it tightly, and store it in the refrigerator. Allow it to sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).