Maurice'S Upside-Down German Chocolate Cake
A decadent upside-down German Chocolate Cake featuring coconut, nuts, and a creamy topping, perfect for dessert lovers seeking rich, indulgent flavors in every bite.
Ingredients
Instructions
- Mix the German chocolate cake mix according to the package directions.
- In a bowl, beat the softened cream cheese and margarine until smooth, then add the powdered sugar and mix well.
- Spray the bottom of a 9 x 13-inch pan with Pam or non-stick spray.
- Spread the nuts and coconut evenly in the bottom of the pan.
- Pour the prepared cake batter over the coconut and nuts in the pan.
- Drop spoonfuls of the cream cheese mixture over the top of the batter without spreading it.
- Bake at 325°F (160°C) for 40 to 45 minutes, until the cake is cooked through.
Tips & Substitutions
For a richer flavor, consider using a high-quality chocolate cake mix. If you don't have margarine, unsalted butter can easily be substituted. To add a twist, try using pecans instead of the nuts or mix in some chocolate chips for extra indulgence. Ensure the cream cheese is at room temperature for easier mixing, which helps in achieving a smooth consistency.
Serving Suggestions
Serve this delicious cake warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lloyd'S Creamy Sweet Onions as a savory side for a potluck or gathering. For a festive touch, drizzle some chocolate sauce over the top before serving, and garnish with additional coconut or nuts for added texture.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to five days. When ready to enjoy, reheat individual slices in the microwave for about 15-20 seconds, or until warmed through. This cake is delicious served cold or at room temperature too.
Nutrition & Diet Analysis (per serving)
Each serving of Maurice'S Upside-Down German Chocolate Cake contains roughly 383 calories, with 2g protein, 30g carbohydrates, and 29g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes, such as chocolate or vanilla, but keep in mind that it will alter the flavor profile. A chocolate mix would complement the cream cheese and coconut well, while a vanilla mix will provide a lighter taste.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it in the refrigerator once it has cooled completely. When ready to serve, let it sit at room temperature for a bit or reheat individual slices to enhance the flavors.
Is this cake suitable for special diets?
This cake contains dairy and gluten, so it may not be suitable for those with lactose intolerance or gluten sensitivities. However, you can substitute the cream cheese with a dairy-free alternative and use gluten-free cake mix to accommodate these dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).