Parmesan Primavera

Cook: 20 min Cuisine: Italian

A vibrant and flavorful pasta dish featuring fresh vegetables and Parmesan cheese, perfect for a quick, satisfying meal that appeals to both vegetarians and pasta lovers.

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Ingredients

  • 1/2 cup sliced mushrooms
  • 8 ounces spaghetti
  • 2 tablespoons oleo
  • 1 cup broccoli flowerets
  • 2 cups chopped tomatoes
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  1. Cook spaghetti according to package instructions, then drain.
  2. In a large skillet, melt oleo and cook broccoli florets and sliced mushrooms until tender.
  3. Add hot cooked spaghetti, chopped tomatoes, dried oregano, and dried basil to the skillet.
  4. Heat thoroughly, stirring occasionally to combine flavors.
  5. Sprinkle with grated Parmesan cheese before serving. Add more cheese if desired.

Tips & Substitutions

For added flavor, consider incorporating some sautéed garlic or onions along with the broccoli and mushrooms. You can substitute fresh herbs for the dried oregano and basil if available, or use spinach instead of broccoli for a different twist. This dish pairs beautifully with Italian recipes like Pasta With Pesto Sauce for a complete meal.

Serving Suggestions

Serve the Parmesan Primavera with a side of Italian Country Bread to soak up the flavors. A crisp green salad or some garlic bread complements the dish well. For an extra touch, garnish with fresh basil or additional Parmesan cheese, and consider pairing with a light white wine for a delightful dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, the microwave can be used; just cover the dish to retain moisture and heat in short bursts.

Nutrition & Diet Analysis (per serving)

Each serving of Parmesan Primavera contains roughly 145 calories, with 11g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin D (39% of the Daily Value), iron (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 1.3g 2% DV
Carbs 24.3g 9% DV
Fiber 4.7g 17% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 212.4mg 9% DV
Potassium 416.5mg 9% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV
Vitamin C 17.4mg 19% DV
Vitamin D 7.9mcg 39% DV
Calcium 257.3mg 20% DV
Iron 4.4mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the components in advance. Cook the spaghetti and sauté the vegetables, then store them separately. Combine and heat just before serving for optimal texture and flavor.

Is this recipe suitable for vegetarians?

Absolutely! This Parmesan Primavera recipe is entirely vegetarian, making it a great option for those following a meat-free diet. It's packed with vegetables and can be easily customized to include your favorites.

Can I add protein to this dish?

Certainly! Grilled chicken, shrimp, or chickpeas would be excellent additions to enhance the protein content. Simply cook your choice of protein separately and mix it in with the spaghetti and vegetables before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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