Maw'S Cole Slaw
A fresh and crunchy cole slaw featuring shredded cabbage and cucumber, with a creamy dressing and a hint of sweetness, perfect for light lunches or side dishes.
Ingredients
Instructions
- Shred the cabbage and cucumber.
- Chop the tomato into small pieces.
- Mix all ingredients together, including milk, sugar, salad dressing, salt, and pepper.
Tips & Substitutions
For a crunchier cole slaw, use a food processor to shred the cabbage and cucumber. If you're looking to reduce calories, try substituting the salad dressing with a lighter yogurt-based option. Feel free to add grated carrots or bell peppers for additional color and flavor. This slaw is versatile and can even serve as a topping for pulled pork sandwiches.
Serving Suggestions
Serve Maw's Cole Slaw as a refreshing side dish at barbecues or picnics. It pairs beautifully with grilled meats, fried chicken, or even as a topping for tacos. For a complete meal, consider serving it alongside American recipes like the Pulled Pork Sandwich or even a light fish dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. To refresh the slaw before serving, give it a quick stir to redistribute the dressing. Avoid reheating, as cole slaw is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Maw'S Cole Slaw contains roughly 124 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare Maw's Cole Slaw a day in advance. Just keep it stored in the refrigerator. However, to maintain its crunchiness, it's best to add the dressing just before serving.
What can I add to this cole slaw for more flavor?
You can enhance the flavor of your cole slaw by adding ingredients like chopped green onions, celery seeds, or even a splash of vinegar for tanginess. Experimenting with spices or herbs can also elevate the dish.
Is this recipe suitable for vegetarians?
Absolutely! Maw's Cole Slaw is a vegetarian recipe, making it a great side dish for anyone looking for plant-based options. Just ensure your salad dressing is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).