Peanut Butter Richies
Peanut Butter Richies are chewy, nutty cookies with a hint of spice, perfect for peanut butter lovers and ideal for a quick, satisfying treat anytime.
Ingredients
Instructions
- Mix brown sugar, peanut butter, and margarine together until well combined.
- Sift dry ingredients (flour, nutmeg, soda, baking powder, salt) together in a separate bowl.
- Add dry ingredients to the first mixture and blend thoroughly.
- Mix milk and beaten eggs; add to the mixture and stir well.
- Drop spoonfuls of dough (about the size of walnuts) onto a greased baking sheet, spacing about 3 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes or until lightly golden.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of crunchy. You can substitute half the margarine with unsweetened applesauce for a healthier twist. If you prefer a sweeter cookie, increase the brown sugar by a couple of tablespoons. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve alongside Lollipop Cookies or Janie'S Lemon Bars. They also make a great addition to school lunches or as an after-school snack.
Storage & Reheating
Store leftover Peanut Butter Richies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven at 300°F (150°C) for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Richies contains roughly 171 calories, with 3g protein, 34g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a more uniform texture. The cookies will still be delicious but will lack the crunchy bits. Just ensure the peanut butter is well-mixed before adding it to the dough.
What can I add to the dough for extra flavor?
You can add chocolate chips, chopped nuts, or even dried fruits to enhance the flavor and texture. For a fun twist, consider adding a teaspoon of vanilla extract to the wet ingredients for more depth in taste.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend includes a binding agent like xanthan gum for the best results. The cookies will still be delicious and enjoyable for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).