Polka Dotters Cake
A rich, moist cake featuring sweet dates, chocolate chips, and nuts, perfect for dessert or teatime. Its dense texture and delightful flavors appeal to all ages.
Ingredients
Instructions
- Mix chopped dates and cool water in a saucepan and cook until the dates are soft. Cool the mixture.
- In a mixing bowl, beat soft butter, sugar, and eggs until creamy.
- Sift flour and baking soda, then gradually stir into the butter mixture.
- Stir in the cooled date mixture, vanilla, chocolate chips, and nuts until well combined.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).