Cheese Squash
Cheese Squash is a delightful dish that highlights the fresh flavors of summer squash, combined with the richness of Cheddar cheese and the aromatic touch of sage. This comforting casserole is perfect for family gatherings or as a side dish at any meal, bringing warmth and satisfaction to your table.
Ingredients
Instructions
- Cook squash in a small amount of boiling salted water until tender.
- Combine all ingredients except 1/2 of the cheese and paprika.
- Pour into a buttered casserole and place remaining cheese on top.
- Sprinkle with paprika.
- Bake at 350° for 25 minutes.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).