M&M Cookies
These M&M cookies are a delightful treat that combines the sweetness of sugar and brown sugar with the rich flavors of vanilla and chocolate. Perfect for kids and adults alike, they offer a fun, colorful twist on traditional cookies, making them ideal for parties or a simple snack.
Ingredients
Instructions
- Blend shortening, brown sugar, and white sugar in a bowl.
- Beat in vanilla and egg.
- Sift remaining dry ingredients together and add to the sugar and egg mixture, blending well.
- Stir in M&M's.
- Bake at 325°F for 10 minutes.
Tips & Substitutions
For a softer cookie, consider using half butter and half shortening. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you don't have M&M's on hand, use any chocolate candies or even nuts to mix things up. Adjust the baking time slightly if you prefer chewier cookies.
Serving Suggestions
These M&M cookies are perfect for parties or as a sweet treat alongside a glass of milk. They also pair beautifully with a scoop of ice cream for an indulgent dessert. Consider serving them with a side of fresh fruit or a light salad for a balanced snack option.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at 300°F until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Cookies contains roughly 275 calories, with 4g protein, 36g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute coconut sugar or a sugar alternative for a healthier option. Keep in mind that this may slightly alter the flavor and texture of the cookies, but they will still be delicious and satisfying.
What can I do if the dough is too sticky?
If your cookie dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will help firm up the dough, making it easier to scoop and shape. You can also sprinkle a little extra flour on your hands while forming the cookies.
How can I make these cookies more festive?
To make your M&M cookies more festive, consider using seasonal M&M's for holidays or special events. You can also add colorful sprinkles or drizzle melted chocolate on top after baking for an extra decorative touch that makes them perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).