Mayfield Lemon Pie
A tangy and sweet lemon pie with a creamy filling and fluffy meringue topping, perfect for citrus lovers and suitable for any special occasion or dessert table.
Ingredients
Instructions
- Mix cornstarch and sugar, then add boiling water and stir.
- Cook the mixture until there is no raw starch taste.
- Beat egg yolks and slowly add them to the hot mixture, cooking over low heat until the eggs are cooked.
- Add butter, lemon juice, and grated lemon rind, then cool.
- Pour the filling into a baked pie shell and cover with meringue, ensuring the meringue touches all around the crust.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).