Mccormick Chicken And Potato Bake
A hearty chicken and potato bake seasoned with McCormick spices, perfect for a comforting family meal with flavorful roasted potatoes and tender chicken.
Ingredients
Instructions
- Quarter the potatoes, with peeling or not as desired.
- Wash the chicken and potatoes; place them in a plastic bag.
- Shake the McCormick chicken seasoning onto the chicken and potatoes while wet.
- Arrange the seasoned chicken and potatoes in a pan and pour 1/2 cup of water into the bottom of the pan.
- Close the bag with a twist tie and punch 4 fork holes in the bag.
- Bake at 350°F for 50 minutes to 1 hour.
Tips & Substitutions
For an even tastier dish, consider adding some chopped onions and bell peppers to the mix for added flavor. If you prefer a different seasoning, try using a blend of garlic powder, paprika, and Italian herbs. You can also substitute the potatoes with sweet potatoes for a healthier twist. Always ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
This dish pairs beautifully with steamed green beans or a fresh garden salad for a balanced meal. You can also serve it with a side of crusty bread to soak up the juices. For a heartier option, consider pairing it with a creamy coleslaw or roasted vegetables. It makes a great centerpiece for family dinners or casual gatherings.
Storage & Reheating
Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, checking frequently until heated through. Alternatively, you can reheat in the oven at 350°F until warmed, which helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mccormick Chicken And Potato Bake contains roughly 380 calories, with 33g protein, 17g carbohydrates, and 19g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of potassium. At about 380 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While fresh chicken is preferred for optimal flavor and texture, you can use frozen chicken. Just ensure it is fully thawed before seasoning and cooking. Cooking times may vary slightly, so check the internal temperature to confirm it's 165°F before serving.
What can I do if I don’t have a roasting bag?
If you don't have a roasting bag, you can use aluminum foil to cover the pan tightly, which will help keep the moisture in during baking. This method will still yield tender chicken and potatoes, though you may need to adjust cooking time slightly.
Is there a way to make this dish spicier?
Absolutely! To add some heat, you can incorporate crushed red pepper flakes or a dash of cayenne pepper into the seasoning mix. Additionally, consider marinating the chicken in a spicy sauce beforehand for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).