Sue'S Kentucky Chicken
Creamy and savory, Sue's Kentucky Chicken features tender chicken breasts topped with sour cream, crunchy onions, and flavorful stuffing, perfect for comforting family dinners.
Ingredients
Instructions
- Grease a casserole dish.
- Sprinkle chicken breasts with Lawry's seasoning and garlic salt.
- In a bowl, mix 16 ounces of sour cream with the can of Durkee onions.
- Spread the sour cream and onion mixture over the chicken.
- Crunch the stuffing and cover the chicken with it.
- Bake at 350°F for 1 hour, uncovered.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the sour cream mixture. If you're out of sour cream, Greek yogurt is a great substitute that adds creaminess without losing tang. You can also use pre-seasoned stuffing for convenience, or even homemade croutons if you have stale bread on hand. This dish is a comforting take on American recipes that is sure to please.
Serving Suggestions
Serve this dish with a side of steamed green beans or a crisp salad for a balanced meal. It pairs beautifully with the Hot Chicken Supper Salad or creamy mashed potatoes for a hearty dinner. Consider adding a light vinaigrette to your salad to contrast with the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual servings, but the oven method helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Kentucky Chicken contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used in this recipe. They will provide a slightly different flavor and texture, but they will still become tender and delicious when cooked. Adjust cooking time as needed, as thighs may cook slightly faster than breasts.
How can I make this dish spicier?
To add some heat, consider mixing diced jalapeños or a few dashes of hot sauce into the sour cream mixture. You could also sprinkle red pepper flakes on top of the stuffing before baking for an extra kick. Experiment with spices to find the right balance for your taste.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, you may need to add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).