Hot Chicken Supper Salad
A warm, savory salad featuring tender chicken, crunchy bread cubes, and melted cheese, perfect for a comforting dinner or casual gathering with bold flavors.
Ingredients
Instructions
- Heat oven to 350°F.
- Combine all ingredients except cheese, bread cubes, and potato chips in a bowl.
- Pile the mixture into an ungreased 2-quart casserole dish.
- Sprinkle with bread cubes, crushed potato chips, and shredded Cheddar cheese.
- Bake for 30 to 35 minutes or until hot and bubbly.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice before cooking. You can substitute Greek yogurt for some of the mayonnaise for a lighter option. If you want extra crunch, try adding diced bell peppers or cucumber. For a different twist, use leftover rotisserie chicken instead of freshly cooked chicken. This dish is reminiscent of One Meal Chicken Casserole, bringing comforting flavors to your table.
Serving Suggestions
Serve the Hot Chicken Supper Salad warm, garnished with extra slivered almonds for a nice crunch. It pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. For a hearty addition, consider serving with crusty bread or rolls. This dish can be a delightful centerpiece at a potluck or family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture, or microwave in short intervals until heated through. This will help keep the texture of the bread cubes and potato chips intact.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Supper Salad contains roughly 622 calories, with 20g protein, 40g carbohydrates, and 43g fat. It is an excellent source of protein (41% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2536mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can use any cheese you prefer, such as Monterey Jack or mozzarella, depending on your taste. Just keep in mind that different cheeses will alter the flavor profile slightly. Experiment with combinations for added depth.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with chickpeas or a mix of sautéed vegetables like mushrooms and zucchini. Using a plant-based mayonnaise will keep it creamy and delicious while making it suitable for vegetarians.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a dash of hot sauce to the mixture. Alternatively, sprinkle some red pepper flakes on top before baking. This will give a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).