Chicken 'N Chips Bake
A comforting baked chicken and chips casserole with creamy mayonnaise, crunchy potato chips, and melted cheese, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Combine the cubed cooked chicken, celery, salt, grated onion, lemon juice, and mayonnaise in a small baking dish.
- Lightly pile the mixture in the dish.
- Sprinkle grated cheese on top.
- Add crushed potato chips over the cheese.
- Bake at 425°F (220°C) for 15 minutes, or until heated thoroughly and cheese is melted.
Tips & Substitutions
For added flavor, consider using leftover Lemon Roasted Chicken instead of plain cooked chicken. You can also substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a spicier dish, add some diced jalapeños or a sprinkle of red pepper flakes to the mixture. Experimenting with different cheese varieties, such as pepper jack or mozzarella, can elevate the dish.
Serving Suggestions
This dish is perfect as a standalone meal but can be paired with a fresh green salad or steamed vegetables for a balanced dinner. For a comforting side, consider serving it alongside buttery corn on the cob. It also makes a great filling for wraps or sandwiches, allowing for creative leftovers throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken 'n chips bake in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For a quicker option, you can use the microwave, but the oven will help retain the crispy texture of the potato chips.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Chips Bake contains roughly 345 calories, with 6g protein, 44g carbohydrates, and 16g fat. It is a good source of potassium (14% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it ensures even cooking and safe consumption. If you only have raw chicken, consider cooking it first by poaching or baking it before cubing and adding it to the dish.
What type of cheese works best for this dish?
Cheddar cheese is a classic choice due to its melting properties and sharp flavor, but feel free to experiment with other varieties like mozzarella or pepper jack for a different taste. Mixing cheeses can also add depth to the flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. When you're ready to bake, simply assemble the dish with cheese and potato chips just before baking. This makes it an ideal option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).