One Meal Chicken Casserole
A hearty chicken casserole featuring creamy soups, mushrooms, and tender chicken breasts, perfect for a comforting family meal with rich flavors and easy preparation.
Ingredients
- 1 large cream of chicken soup (undiluted) ⓘ
- 1 large cream of mushroom soup ⓘ
- 1 (8 oz.) carton sour cream ⓘ
- 1 3/4 cups chicken broth ⓘ
- 1 small onion, chopped
- 1 1/2 cups fresh mushrooms ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1 teaspoon parsley ⓘ
- 1/4 teaspoon black pepper ⓘ
- 6 boneless chicken breasts ⓘ
- 1 large package noodles or rice ⓘ
Instructions
- In a 13 x 9-inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, chopped onion, mushrooms, garlic powder, garlic salt, parsley, and black pepper.
- Arrange the boneless chicken breasts on top of the sauce mixture.
- Bake uncovered at 350°F (175°C) for 1 hour or until the chicken is tender.
- Serve over cooked rice or noodles.
- Garnish with additional parsley if desired.
Tips & Substitutions
For a creamier casserole, consider adding a bit of cream cheese or replacing half of the sour cream with Greek yogurt. If you prefer a lighter version, use low-fat soups and broths. Fresh herbs like thyme can enhance flavor, while frozen vegetables can be substituted for fresh mushrooms if needed. Ensure the chicken is evenly spaced for even cooking.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can serve it over cooked rice or noodles as suggested, or even alongside crusty bread for dipping. For extra flavor, consider garnishing with additional parsley or grated cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of One Meal Chicken Casserole contains roughly 355 calories, with 23g protein, 59g carbohydrates, and 10g fat. It is an excellent source of iron (91% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (46% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they will require a longer baking time. Make sure to check the internal temperature to ensure they reach at least 165°F (75°C) for safe consumption.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to adjust the baking time if baking from cold, as it may take longer to cook through.
What can I substitute for the cream of chicken soup?
You can use homemade cream of chicken soup or substitute with cream of celery or even a cheese sauce for a different flavor profile. For a healthier option, consider making a roux with chicken broth and milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).