Mcdaniel Lee'S Banana Pudding

Prep: 15 min Cuisine: American

Creamy and sweet banana pudding layered with vanilla wafers, perfect for family gatherings or casual desserts, featuring fresh bananas and classic vanilla flavors.

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Ingredients

  • 1 Cool Whip
  • 1 small sour cream
  • 1 box instant vanilla pudding
  • 1 box instant banana cream pudding
  • 7 bananas, sliced
  • 1 box vanilla wafers

Instructions

  1. Mix the instant vanilla pudding and banana cream pudding with 4 cups of milk until well combined.
  2. Fold in the Cool Whip and sour cream until smooth.
  3. Add the sliced bananas and vanilla wafers to the pudding mixture.
  4. Fold everything together gently.
  5. Refrigerate the pudding until chilled before serving.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 6.7g 9% DV
Carbs 50.6g 18% DV
Fiber 1.3g 5% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 212.3mg 9% DV
Potassium 217.8mg 5% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 148.3mg 11% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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