West Texas Cornbread
A savory West Texas-style cornbread featuring cheddar, chili peppers, and cream-style corn, perfect for hearty meals and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine the cornmeal, baking powder, and chili peppers.
- Add the eggs, salad oil, sour cream, and cream-style corn to the dry ingredients.
- Mix until well combined.
- Fold in the shredded cheddar cheese.
- Pour the batter into a greased baking dish.
- Bake for 40 to 50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).