Me-Ma'S Meat Loaf
A hearty meatloaf with savory flavors from sausage, Worcestershire, and A.1. sauce, perfect for family dinners and comfort food lovers seeking a flavorful, easy-to-make dish.
Ingredients
Instructions
- Mix ground beef, sautéed onion, pork sausage, beaten egg, Pepperidge Farm dressing, tomato sauce, A.1. sauce, and Worcestershire sauce thoroughly.
- Shape the mixture into a loaf and place in a baking dish.
- Pour 1/4 can of tomato sauce over the top of the loaf.
- Bake at 350°F (175°C) for approximately 1 hour until cooked through.
Tips & Substitutions
For a more flavorful meatloaf, consider adding chopped bell peppers or garlic to the mixture. If you're looking for a leaner option, ground turkey or chicken can be substituted for the beef. You can also use homemade breadcrumbs instead of Pepperidge Farm dressing for a fresher taste. Ensure the meatloaf is well-mixed but not overworked to keep it tender.
Serving Suggestions
Serve Me-Ma'S Meat Loaf with creamy mashed potatoes and steamed green beans for a classic meal. A side of coleslaw can add a nice crunch and freshness. For a twist, pair it with Spicy Zucchini Soup for a comforting dinner. Leftover slices also make great sandwiches the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave for 1-2 minutes, or cover it with foil and heat in a 350°F oven for about 15-20 minutes until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Me-Ma'S Meat Loaf contains roughly 856 calories, with 22g protein, 125g carbohydrates, and 31g fat. It is an excellent source of protein (45% of the Daily Value), calcium (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and refrigerate it until you're ready to bake. This allows the flavors to meld together. Just remember to shape it into a loaf before baking to ensure even cooking.
How can I tell when the meatloaf is done?
The best way to check is to use a meat thermometer; the internal temperature should reach 160°F. If you don’t have a thermometer, ensure that the meatloaf is firm to the touch and the juices run clear when cut.
Can I freeze meatloaf?
Absolutely! You can freeze the unbaked meatloaf wrapped tightly in plastic wrap and then in foil for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed. Alternatively, you can freeze cooked slices for easy meals later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).