Chili Balls
Chili Balls are savory meatballs infused with chili flavors, simmered in a tomato-based sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, ground pork, beaten egg, uncooked rice, milk, chili powder, and salt in a bowl.
- Form the mixture into small balls.
- Brown the meatballs in hot oil or fryer until golden.
- Combine canned tomatoes, water, chopped onion, salt, and remaining chili powder in a pot.
- Bring the tomato mixture to a boil.
- Drop the browned meatballs into the boiling mixture.
- Cover and cook slowly for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).