Meat 'N Potatoes Pie
Meat 'N Potatoes Pie combines hearty ground beef, savory mushroom soup, and creamy mashed potatoes for a comforting, family-friendly dish with rich flavors and easy preparation.
Ingredients
Instructions
- Mix thoroughly 1/2 cup of cream of mushroom soup, ground beef, chopped onion, beaten egg, bread crumbs, parsley, salt, and pepper.
- Press the mixture firmly into a 9-inch pie plate.
- Spread mashed potatoes over the beef mixture.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 350°F (175°C) for 25 minutes.
- Spoon off excess fat before serving.
Tips & Substitutions
For a flavorful twist, consider adding some sautéed mushrooms or bell peppers to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamy texture, mix in a dollop of sour cream with the mashed potatoes. Make sure to press the beef mixture firmly into the pie plate for stability, similar to the method used in Hamburger And Potato Pie.
Serving Suggestions
This Meat 'N Potatoes Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with a side of crusty bread to soak up the delicious flavors. For a comforting side, consider Zesty Scalloped Potatoes, which complement the savory nature of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help maintain the pie's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Meat 'N Potatoes Pie contains roughly 1522 calories, with 35g protein, 253g carbohydrates, and 41g fat. It is an excellent source of protein (71% of the Daily Value), potassium (57% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute the cream of mushroom soup with cream of chicken or even cream of celery for a different flavor profile. Each option will alter the taste slightly but will still yield a delicious dish.
Can I freeze the Meat 'N Potatoes Pie?
Absolutely! You can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, simply thaw it overnight in the refrigerator and then bake as directed.
What can I add to the mashed potatoes for extra flavor?
For enhanced flavor, consider mixing in garlic powder, cream cheese, or even sour cream into the mashed potatoes. You can also fold in some shredded cheese or fresh herbs to elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).