Meat And Potato Patties
Crispy meat and potato patties with a golden coating, perfect for a hearty side or main dish, appealing to those who enjoy savory, fried comfort foods.
Ingredients
Instructions
- Cook hamburger meat until almost done.
- Add a little flour to coat all the meat; set aside.
- Make mashed potatoes and set aside to cool.
- Lay a large piece of foil down.
- Put flour on one side of the foil and bread crumbs on the other side.
- Beat the eggs.
- Mix cold meat and mashed potatoes together to make patties.
- Roll each patty in flour, dip in beaten eggs, then roll in bread crumbs.
- Deep fry the patties until golden brown.
- Serve with a salad.
Tips & Substitutions
For a flavorful twist, consider adding finely chopped onions or garlic to the hamburger meat while cooking. If you want a gluten-free option, substitute regular flour and bread crumbs with almond flour or gluten-free bread crumbs. Using leftover mashed potatoes enhances flavor and reduces waste; just ensure they are well-seasoned.
Serving Suggestions
These meat and potato patties can be served with a fresh salad, like Broccoli Cauliflower Salad(Makes A Large Size Bowl), for a balanced meal. They also pair well with dipping sauces such as ketchup, ranch, or a tangy barbecue sauce. For a heartier option, serve alongside roasted vegetables or mashed peas.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they regain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Patties contains roughly 24 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even pork can be used as alternatives. Each will lend a different flavor profile, so adjust seasoning accordingly. Just ensure the meat is cooked thoroughly before mixing with the mashed potatoes.
How do I know when the patties are cooked through?
The patties should be golden brown on the outside and reach an internal temperature of 160°F (70°C) for beef or 165°F (74°C) for poultry. Using a meat thermometer ensures they are safely cooked and juicy.
Can I freeze the patties before cooking?
Yes, you can freeze uncooked patties! Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. They can be cooked straight from frozen; just add a few extra minutes to the frying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).