Western Skillet
A hearty, cheesy ground beef skillet with rice, tomatoes, and peas, perfect for comforting family dinners with bold flavors and simple preparation.
Ingredients
Instructions
- In a medium skillet, brown the ground beef, stirring frequently.
- Stir in the dry onion soup mix, water, rice, stewed tomatoes, and drained green peas.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender.
- Top with grated cheese before serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).