Holly'S Beans
Holly's Beans is a hearty, savory dish combining beans, bacon, and ground beef in a sweet and tangy sauce, perfect for family gatherings or cozy dinners.
Ingredients
Instructions
- Saute bacon until crisp; drain and crumble.
- Saute ground beef with bacon; add chopped onions and cook until tender.
- Add garlic powder, dry mustard, vinegar, brown sugar, and canned beans; stir well.
- Pour mixture into a 13 x 9-inch baking dish.
- Bake uncovered at 350°F for approximately 1 hour or cook on low in a crock-pot for about 3 hours.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. You can substitute the ground beef with turkey or chicken for a leaner option. If you don't have dry mustard, yellow mustard can work in a pinch. This dish can easily be made vegetarian by omitting the meat and adding more beans or vegetables.
Serving Suggestions
Holly's Beans is a hearty dish that pairs beautifully with cornbread or a simple green salad for a refreshing contrast. Consider serving it alongside a Quick Vegetable Dish to add color and nutrition to your meal. You can also top it with shredded cheese or chopped green onions for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can either warm it in the oven at 350°F until heated through or microwave in short intervals until hot. This dish also freezes well for up to 3 months, just ensure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Beans contains roughly 630 calories, with 34g protein, 72g carbohydrates, and 23g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, Holly's Beans can be prepared a day in advance. Simply complete the recipe up to the baking step, then cover and refrigerate. When ready to serve, bake straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it heats through.
What can I use instead of kidney beans?
If you don't have kidney beans, you can substitute them with black beans or pinto beans. Both options will provide a similar texture and flavor, ensuring the dish remains hearty and satisfying.
Is it possible to make this dish vegetarian?
Absolutely! To make Holly's Beans vegetarian, simply omit the bacon and ground beef. You can enhance the dish by adding more varieties of beans, such as black beans or cannellini beans, and incorporating diced vegetables like bell peppers or zucchini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).