Meat Balls With Mushroom Soup
Savory meatballs baked in creamy mushroom sauce, perfect for family dinners or casual gatherings. Juicy, flavorful, and easy to serve over rice or noodles.
Ingredients
Instructions
- Combine ground beef, bread crumbs, chopped onion, and salt in a bowl.
- Add enough milk to moisten the mixture, then shape into about 32 small meatballs.
- Place meatballs on a broiler pan and bake in a 350°F oven for 15 minutes.
- Remove meatballs from oven and transfer them to a 9 x 13-inch baking dish.
- Mix the cream of mushroom soup and water together.
- Pour the soup mixture over the meatballs.
- Bake at 350°F for an additional 20 to 25 minutes or until the top is browned.
- Serve the meatballs with sauce over rice or noodles.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian herbs with the meatball mixture. If you want a healthier option, ground turkey can be substituted for the ground beef. For a gluten-free version, use gluten-free breadcrumbs. Make sure to monitor the baking time closely to prevent overcooking.
Serving Suggestions
Serve the meatballs over a bed of fluffy rice or noodles for a comforting meal. Pair with a side of steamed vegetables for a balanced dish. These meatballs also make a great filling for subs or sandwiches. For a twist, try serving them alongside a salad for a lighter option.
Storage & Reheating
Leftover meatballs with mushroom soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish, cover, and heat on medium power until warmed through, or bake in a 350°F oven until hot for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls With Mushroom Soup contains roughly 360 calories, with 11g protein, 49g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the baking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade white sauce mixed with sautéed mushrooms or a can of cream of chicken soup as a substitute. For a lighter option, consider using a vegetable broth with a little cornstarch to thicken.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F. You can check this using a meat thermometer. Additionally, they should be browned on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).