Beef And Noodles(6 Servings)
Hearty beef and noodles dish with savory mushroom and seasoned tomato sauce, perfect for a comforting family meal with bold flavors and tender meat.
Ingredients
- 1 lb. beef, cut into 2 x 2 1/2-inch strips or lean ground beef ⓘ
- 1/2 cup sliced onion ⓘ
- 1 garlic clove, minced ⓘ
- 2 Tbsp. oil ⓘ
- 1 (6 oz.) can mushrooms, drained ⓘ
- 2 drops Tabasco sauce ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. paprika ⓘ
- dash of nutmeg ⓘ
- 1 (10 3/4 oz.) can condensed tomato soup ⓘ
- cooked noodles ⓘ
Instructions
- Sauté the beef, sliced onion, and minced garlic in oil until browned.
- Add the drained mushrooms, Tabasco sauce, Worcestershire sauce, soy sauce, pepper, paprika, and a dash of nutmeg; cook for a few minutes.
- Pour in the condensed tomato soup and simmer until the beef is tender.
- Serve the beef and sauce over cooked noodles.
Tips & Substitutions
For enhanced flavor, consider using lean ground beef or marinating the beef strips in Worcestershire sauce before cooking. If you prefer a spicier kick, increase the Tabasco sauce to your liking. You can also substitute the mushrooms with fresh ones or any other vegetables like bell peppers or carrots. For a twist, serve with a sprinkle of parmesan cheese on top.
Serving Suggestions
Serve this beef and noodles dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Cocktail Rye Pizza Snacks as an appetizer. For a heartier option, consider serving it alongside garlic bread or a warm baguette to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodles(6 Servings) contains roughly 905 calories, with 5g protein, 25g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or turkey for a lighter option. Ground turkey works well, or you can use chicken strips. Just adjust the cooking time as needed, ensuring the meat is cooked through before serving.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the beef with a plant-based protein like tempeh or seitan. Use vegetable broth instead of beef broth and add extra vegetables like zucchini or spinach to enhance the flavor and texture.
What type of noodles are best for this recipe?
Egg noodles are traditional and complement the sauce perfectly, but you can also use other types like fettuccine or even whole wheat noodles for a healthier choice. Just follow the cooking instructions on the package for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).