Meat Burritos
Ingredients
- 1 doz. flour tortillas ⓘ
- 1 round steak, remove fat and cut into 1/2-inch strips ⓘ
- 1 c. whole green chilies, cut into strips ⓘ
- 1 large green pepper, cut into strips ⓘ
- 1 large onion, sliced ⓘ
- 1 garlic, minced ⓘ
- 1 large carrot, cut into thin strips ⓘ
- 1 c. diced canned or fresh tomatoes ⓘ
- 1 1/2 c. water ⓘ
- 1/4 tsp. cumin ⓘ
Instructions
- Fry meat strips in oil in a skillet over medium heat until browned.
- Add carrots, bell pepper, onion and garlic.
- Saute, then add tomatoes, green chilies, water and seasonings. Bring to a boil.
- Lower heat and cook until done. Warm tortillas.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).