Meat Calzone
A hearty and flavorful meat calzone filled with ham, pepperoni, cheese, and savory sauce, perfect for satisfying pizza cravings with a crispy baked crust.
Ingredients
Instructions
- Roll the thawed bread dough into a large rectangle.
- Mix the sliced ham, sliced pepperoni, shredded mozzarella, and pizza sauce together.
- Pour the meat and cheese mixture onto the dough, keeping it away from the edges.
- Fold the dough over the filling to form a calzone and moisten the edges to seal.
- Bake at 350°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).