Cheeseburger Roll
Cheeseburger Roll is a savory baked dish combining seasoned ground beef, cheese, and a soft dough, perfect for casual family dinners or picnic treats.
Ingredients
Instructions
- Cook the ground beef until brown. Remove from heat and drain oil. Add the catsup, grated cheese, chopped onion, salt, and pepper to taste.
- Mix well and set aside.
- Sift together the flour, baking powder, and salt. Add the shortening and cut into the flour until the size of peas.
- Add the milk and mix quickly and lightly.
- Turn the dough out onto a floured board and knead.
- Roll into a rectangle measuring 10 x 12 inches.
- Spread the beef and cheese filling over the dough, leaving a 1/2-inch border.
- Moisten the edges with cold water. Roll up the dough like a jelly roll, sealing the edges and pinching the ends together.
- Place on a lightly greased shallow pan and bake at 425°F (220°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or smoked paprika to the beef mixture. You can substitute ground turkey or chicken for a lighter version. If you prefer a vegetarian option, use a meat substitute or mushrooms. If you have leftover filling, it makes a great topping for baked potatoes or could be used in Cheese Dip For Tortilla Chips.
Serving Suggestions
Serve the cheeseburger roll with a side of crispy fries or a fresh salad for a complete meal. It also pairs wonderfully with dipping sauces like ranch or barbecue. For a fun twist, slice it into pinwheels and serve as a finger food at parties, reminiscent of Spiff Burgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheeseburger roll in the oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid microwaving, as it can make the dough chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Roll contains roughly 479 calories, with 4g protein, 16g carbohydrates, and 45g fat. It is an excellent source of calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, allow it to sit at room temperature for about 15 minutes before rolling it out.
What kind of cheese works best for this recipe?
Cheddar cheese is a classic choice for cheeseburger rolls due to its melting qualities and flavor. However, you can experiment with other cheeses such as Monterey Jack or Pepper Jack for a spicy kick, or even a blend for a unique taste.
Can I freeze the cheeseburger roll?
Absolutely! After baking, let the roll cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through, about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).