Meat Dip

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Creamy, savory, and perfect for parties or casual gatherings, this Meat Dip combines seasoned ground beef, a rich mushroom soup base, and melted Velveeta cheese for a warm, flavorful appetizer. Serve with tortilla chips for a crowd-pleasing snack that's easy to prepare and always a hit.

Be the first to rate this recipe

Ingredients

  • 2 lb. hamburger meat
  • 1/4 c. chopped onions
  • 2 cans cream of mushroom soup
  • 1/4 c. milk
  • 1/2 lb. Velveeta cheese
  • 1/2 pkg. taco seasoning

Instructions

  1. Brown the hamburger meat and chopped onions, then drain and set aside.
  2. In a saucepan, mix together the cream of mushroom soup, milk, Velveeta cheese, and taco seasoning.
  3. Simmer the mixture until the cheese melts and the dip is heated through.
  4. Add the browned hamburger to the sauce, stir to combine, and heat through.
  5. Serve the hot meat dip with tortilla chips.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 13.2g 17% DV
Carbs 50.7g 18% DV
Fiber 4.4g 16% DV
Sugar 18g 36% DV

Electrolytes

Sodium 2471mg 100% DV
Potassium 489.3mg 10% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 284.3mg 22% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →